Recipe: Perfect Curry sauce with sweet potatoes

Curry sauce with sweet potatoes. Each bite of this vegetarian curry is packed with a range of flavors and textures with ingredients like sweet potatoes, chickpeas, tomatoes, and fresh ginger. Add garlic, onions, and bell pepper. While the sweet potato fries are baking, combine Greek yogurt, lime juice and curry powder in a bowl and stir until mixed.

Add the sweet potatoes and stir to coat with oil. Add the curry paste and stir until well-combined. Add in the chickpeas and the sweet potatoes, stirring to combine. You can cook Curry sauce with sweet potatoes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry sauce with sweet potatoes

1. Prepare 3 of big Sweet potatoes.
2. You need 3 tablespoon of Corn flour.
3. Prepare of Salt.
4. You need 2 tablespoon of Curry.
5. Prepare 1/2 kg of Chicken.
6. Prepare 2 of big Green pepper.
7. You need of HandfulGreen peas.
8. It's 4 of fresh Carrots.
9. You need 5 pieces of Fresh pepper.
10. It's 1 teaspoon of Thyme.
11. It's 1 of medium sized Onion.
12. Prepare 4 cubes of Knorr seasoning.
13. You need 1 tin of Sweet Corn.
14. It's of Vegetable oil for frying.
15. Prepare 1/4 kg of Cabbage.
16. Prepare 1 of medium sized Cucumber.

Add in the garlic, garam masala, curry powder, paprika and cumin. We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner. Stir in the curry paste and sauté for another minute.

Curry sauce with sweet potatoes instructions

1. Peel and slice the sweet potatoes and boil add salt.after 12 minutes drain the water is ready..
2. Season the chicken with salt,knorr seasoning,thyme,Curry and onion boil for 30minutes.add more water salt and curry then boil for 8 minutes..
3. Mix the corn flour with water very well and pour in stir very well so that no lump is formed..
4. Add the knorr seasoning and 3 pieces of sweet potatoes.allow it to boil for 5minutes..
5. Rinse and slice onion,green pepper,cucumber,carrots,cabbage,freh pepper,In a frying pan,heat up vegetable oil and pour onion fry for 10seconds and pour in all the vegetables..
6. Stir and fry for 1minute then pour it inside the other pot with the chicken and stock.drain the water from the sweet corn and pour in..
7. Stir and boil for another 1minute is ready.We are it with sweet potatoes..

Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Remove from the oven and allow to cool for a couple of minutes. Add coconut milk, water, lemon juice, curry powder, salt and roasted vegetables to the jug of your high powered blender. Add drained pineapple, preserves and soy sauce to slow cooker. Add carrots, bell pepper, and sweet potato.