Recipe: Tasty Yakiniku

Yakiniku. The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. To make yakiniku sauce, combine soy sauce, mirin, sake, water, sugar, green onions, garlic cloves and ginger slice. You can cook Yakiniku using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yakiniku

1. It's of *Note: All ingredients need to be prepared in the sizes that are easy to eat.
2. You need of Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc.
3. You need of Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc.
4. You need of Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc.
5. It's of My Family’s Yakiniku Sauce.
6. You need of Roasted Sesame Seeds.
7. It's of Garlic *grated.
8. It's of small piece Ginger *grated.
9. You need of Apple *grated.
10. You need of Onion * grated.
11. It's of Soy Sauce.
12. Prepare of Mirin.
13. It's of Toban Djan (Chili Bean Sauce).
14. You need of *Note: Add 1-2 teaspoons Sugar if you like it sweeter.
15. It's of *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool.

Remove from heat and remove only the ginger slice from then sauce. Stir in dashi stock and set aside until it's ready to use. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies.

Yakiniku instructions

1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking..
2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. (see recipe).
3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied..

It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Our choice cut meat or seafood will complement your meal with our Chefs-prepared items like appetizers, hibachi, ramen noodles, or desserts. An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice.