Recipe: Yummy Veg hakka Noodles

Veg hakka Noodles. Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies.

It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Veg Hakka Noodles Recipe, Learn how to make Veg Hakka Noodles (absolutely delicious recipe of Veg Hakka Noodles ingredients and cooking method) Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and whats better than making it at home for them. You can have Veg hakka Noodles using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg hakka Noodles

1. Prepare 1 packet of veg hakka noodles.
2. It's 1 of sliced carrot.
3. You need 1 bowl of sliced french beans.
4. It's 1 bowl of sliced green, yellow, red mix bell pepper.
5. You need 1 of onion sliced.
6. It's As needed of Some sliced spring onion.
7. It's leaves of Some chopped spring onion.
8. It's as per taste of Salt.
9. It's 3tbps of oil to cook and boil.
10. It's as per taste of Red chilli powder.
11. It's as needed of Some seasoning herbs.
12. Prepare 2 tsp of tomato sauce.
13. It's 1 tbsp of soya sauce.
14. It's as needed of Water to boil noodles.
15. Prepare Pinch of Maggi masala.

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles) Veggies: You can add veggies of your choice. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.

Veg hakka Noodles instructions

1. In vessel add 2 tbps salt, 1 tbps cooking oil, hakka noodles and water to soak the noodles well. Now boil these noodles for 5 minutes on medium flame.
2. Drain the water completely and wash noodles with normal water..
3. Now in a pan add 1 tbps oil and add sliced carrot. And saute for 1 minute.
4. Now add french beans and onion and spring onion and spring onion leaves chopped. Saute for 1 more minute.
5. Now add mix colored bell peppers, salt as per taste, red chilli powder as per taste, some seasoning herbs, pinch of Maggi masala, tomato sauce, soya sauce and mix it well. And saute for 1 minute more..
6. Now add boiled noodles in it and mix it well. Veg hakka noodles are ready to serve.

The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. Ching's Secret Hakka Veg Noodles has brought the authentic Chinese veg noodle flavor in a bag! Delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles are provided on the back of the bag. Vegetable Hakka Noodles is a chinese preparation where the boiled noodles are stir fried with vegetables and sauces.