Easiest Way to Cook Perfect Khasta kachuri/mungdal puri

Khasta kachuri/mungdal puri. moong dal kachori stuffing recipe: firstly, in a large kadai dry roast moong dal and powder them add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder. also add garam masala, hing, sugar and salt to taste and mix well. Khasta Kachori - is an extremely delicious and savourful, dish. It can be enjoyed as an appetizer and a side dish as well.

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. khasta kachori is a very famous and loved chaat from Rajasthan. So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat. You can have Khasta kachuri/mungdal puri using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khasta kachuri/mungdal puri

1. You need of mung dal shocked for 2 hour(paste).
2. Prepare of flour.
3. Prepare of salt.
4. It's of ginger paste.
5. Prepare of cumin powder.
6. Prepare of coriander powder.
7. It's of gorom masala.
8. It's of red mirchi powder.
9. You need of white oil.
10. You need of Water.

A perfect khasta kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Kachori, a popular Indian deep-fried snack is a flaky pastry stuffed with spicy moong dal filling. Learn how to make some lip-smackingly delicious kachoris with this step-by-step recipe. How to make Moong Dal Kachori Take maida in a big bowl, add salt and oil and mix well.

Khasta kachuri/mungdal puri step by step

1. Flour water salt mix very well wait 10 min & dough this.
   
2. Take a pan heat oil one by one taken mung dal paste salt sugar ginger paste cumin powder coriander powder mirchi powder garam masala mix very well in pan.
   
3. Now the dough shape in round and pour 1 tabelspoon filling into this.
   
4. Then pack the bag,roll into round & deep fry in white oil.ready to serve.
   

Now add little water at a time and knead soft dough same as required for making chapatti. Don't knead the dough too much. Khasta Moong Dal Dry Kachori is a dry snack with a spicy filling of Moong Dal and a few more spices. This is one of my favorite snack and I literally crave for this at times. I like the one made by my mom than the store bought ones.