Easiest Way to Cook Perfect Pasta in creamy tandoori sauce

Pasta in creamy tandoori sauce. Sure to be a new family favorite dinner. Add tandoori masala,mixed herbs,red chili crushed and mix well. Add tomato paste,lemon juice,chicken stock and mix well.

Add all sauces and ketup mix well. adjust seasoning add salt.add pasta masala.and mix well Add chicken, tandoori masala, lemon juice, ketchup, tomato paste, pasta sauce, crushed red pepper and mixed herbs. Add in all sauce and seasoning with water. Cook pasta according to package directions. You can have Pasta in creamy tandoori sauce using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pasta in creamy tandoori sauce

1. Prepare 1 packet of spagetti.
2. You need as requried of Water to boil spagetti.
3. Prepare as per taste of Salt.
4. It's 4 tbsp of oil.
5. Prepare 4 tbsp of butter.
6. It's 4 tbsp of garlic and green chillies chopped paste.
7. It's 2 tbsp of refined flour.
8. Prepare 500 ml of milk.
9. Prepare as per taste of Salt.
10. You need 2 tsp of black pepper powder.
11. You need 1 tsp. of ginger paste.
12. Prepare For of make tandoori powder mix the below ingredients:.
13. You need 2 tsp of red chilli powder.
14. You need 2 tsp of cumin powder.
15. You need 2 tsp of black pepper powder.
16. It's 2 tsp of amchoor powder.
17. You need as per need of Salt.
18. Prepare 1 tsp of sugar,2 TSP chaat masala.
19. You need 1 tsp of kasuri methi.
20. It's 1 tsp of Now for the recipe again red chilli flex.
21. You need 1 tsp of origano.
22. Prepare 4 tbsp of chopped mint leaves.
23. It's 4 tbsp of grated cheese.
24. It's as requried of Charcoal piece for dhungar.
25. It's 2 tsp of ghee for dhungar.

Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the broth, basil, oregano, salt and pepper. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.) To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce. Add up to ⅓ cup of the reserved pasta water to loosen the sauce.

Pasta in creamy tandoori sauce instructions

1. In a pan boil spaghetti in boiling water, with salt and oil,boil spagetti to 80 percent, drain water, now pour cold water on spaghetti and drain it again, apply oil to spaghetti, leave spaghetti for an hour before use..
2. In a pan, heat butter, add ginger garlic green chilies paste..
3. Add refined flour, salt to taste, black pepper powder..
4. Mix all well add milk on low flame make a thin white sauce..
5. Add above tandoori mix powder to it..
6. Add spaghetti, add red chili flex, and oregano..
7. Mix all well..
8. Add mint leaves and grated cheese..
9. Mix well switch off the gas..
10. Place live charcoal in spaghetti and cover the pan for five minutes..
11. Serve it making a nest form of it,garnish it with mint leaves and garlic cloves to give it a look of lovely nest.

When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Toss pasta with sauce and garnish with mint leaves. This traditional Indian sauce can be served with chicken, beef or vegetables. It's even great for dipping sauce. Bring an excellent ethnic twist to your favorite dishes.