How to Cook Appetizing Paneer kofta recipe

Paneer kofta recipe. You may or may not need water. If the mixture looks dry then add otherwise skip. Put a kadhai on medium flame and heat oil in it.

Mix well and prepare the kofta balls with crushed almonds. Paneer Kofta is a super-rich, absolutely creamy paneer recipe that spells a pure luxuriant vegetarian main course. Paneer Kofta has a true Mughlai style gravy. You can cook Paneer kofta recipe using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer kofta recipe

1. Prepare of For the Kofta:.
2. Prepare 300 gram of Paneer, grated.
3. You need 1 of Potatoes boiled.
4. Prepare 4 tbsp of corn Flour.
5. Prepare to taste of Salt.
6. It's 3 pinch of black pepper.
7. Prepare as required of Refind oil for fry.
8. You need of For the Gravy.
9. It's 2 of Onion medium Slice cut.
10. It's 5 of Green Chilli.
11. Prepare 6 of cashew.
12. Prepare 2 of tomato medium slice cut.
13. You need 3 tbsp of Refined oil.
14. Prepare 2 sticks of Cinnamon.
15. You need 6 of Green cardamoms.
16. You need 2 of Brown cardamoms.
17. You need 4 of Cloves.
18. Prepare 2-3 of Bay leaves.
19. Prepare 1 tsp of Cumin.
20. It's 2 tsp of Ginger garlic paste.
21. It's 1 tsp of Turmeric powder.
22. Prepare 1 tsp of Red chili powder.
23. You need 1 tbsp of kashmiri red chilli powder.
24. You need 1 tsp of Coriander powder.
25. Prepare 1 tbsp of gram masala powder.
26. Prepare to taste of Salt.
27. You need as required of water.

Oven Method If you plan to bake the kofta's; then place the paneer balls on a greased baking sheet. Remove the kofta's from the oven once baked and keep them aside. Mix together cottage cheese, half of the onion, salt and raisins in a bowl. Divide into small portions and roll into balls.

Paneer kofta recipe step by step

1. Prepare Kofta: In a big bowl combine the grated Paneer, potatoes boiled, salt, black pepper powder and mix well together and knead into a soft dough..
2. Make koftas (round bite sized balls) of the dough, dust with flour..
3. Heat the Pan/ Kadhai add oil and fry the kofta, fry till the kofta turn golden and crisp..
4. Prepare Gravy: •In a mixing bowl add onion,green chilli,cashew,tomato and grind them and make paste.
5. Heat the refined oil in a vessel.
6. Add in the cumin seed,bay leaves,cinnamon sticks, green cardamom, black cardamom, cloves,.Let it crackle..
7. Then add the ginger garlic paste, onion,green chilli,cashew,tomato paste red chili powder and coriander powder,salt.turmericpowder,black pepper, roasted cumin powder. Kashmiri red chilli powder,gram masala powder,Cook and roast till the brown..
8. Stir continuously cook until left the oil from spices..
9. Add water for gravy and Cover and let it cook for 10 - 15 minutes..
10. Add the shallow fried kofta into the gravy mixture. Let simmer for 2- 3 minuts..
11. Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!.
12. Pl see the video on youiube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Press a raisin and cashew in the center; bring sides up to enclose. Make the Lauki Paneer Kofta/Meatballs: In a large bowl, add all the kofta ingredients and mix evenly. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.