How to Cook Perfect Mysore masala paneer dosa

Mysore masala paneer dosa. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa Mysore masala dosa is a popular south Indian breakfast recipe from Mysore in Karnataka. Though originated in Mysore this is one among few South Indian breakfast recipes that is popular all over India. Here is the authentic method of making Mysore masala dosa along with step by step photos.

Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too. Mysore Masala Dosa - South Indian Satisfaction! You can have Mysore masala paneer dosa using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mysore masala paneer dosa

1. You need of For dosa.
2. It's of Dosa dal.
3. Prepare of Steam rice.
4. It's of methi seeds.
5. It's of chana dal.
6. Prepare of poha.
7. It's of For stuffing.
8. Prepare of Boiled potatoes.
9. Prepare of Chopped onion.
10. It's of paneer.
11. It's of Daniya powder.
12. Prepare of Oil.
13. You need of For Tadka.
14. You need of Capsicum chopped half cup carrot grated.
15. Prepare of Chopped tomato.
16. Prepare of Butter.
17. It's of Chopped onion.
18. It's of Chana dal.
19. You need of Red chilies.
20. Prepare of Jeera.
21. It's of Garlic cloves.
22. Prepare of Tomato.

Mysore Masala Dosa is a popular dish in South India, which is easy to prepare and is healthy as well. There are many varieties of dosa such as Rava Dosa, Masala Dosa, Paneer Dosa, but Mysore Masala Dosa is something different. Mysore Masala Dosa is an Classic Karnataka Breakfast Recipe. Dosa's are Crisp at outside, and spongy inside, Spread with hot Red chutney as one layer & Potato filling in another layer,makes the dosa, hot & Spicy.

Mysore masala paneer dosa step by step

1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation...
2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa.
3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa.
4. Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff.
5. Then add butter, veggies spread. On dosa potatoes stuff.
6. Add butter,add grated panner on dosa.
7. Fri we'll take out once fried turn it ready to serve.

Method to Make Mysore Masala Dosas Heat a griddle or tava. Turn the heat down and wait for a minute or so. The dosa is evenly browned and crisp, dense, thick than we do at homes. And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa recipe too, especially the red chutney which makes the spicy difference in this dosa. Generally mysore masala dosa will be slightly thick, so no need to spread it too thin.