How to Prepare Yummy Spicy Pork Udon

Spicy Pork Udon. Don't worry though if you aren't a spice lover. You can easily control the heat. If you start with fresh, frozen or shelf-stable, vacuum sealed udon, there is no need to cook the udon ahead.

You can easily add whatever vegetables you want: mushrooms, onions, bok choy, snow peas, etc. Spicy Orange Sesame Udon Stir Fry A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. You can have Spicy Pork Udon using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Pork Udon

1. You need of servings Udon Noodles.
2. You need of Pork *thinly sliced, can be Beef or Chicken.
3. Prepare of Salt.
4. You need of (or more) Potato Starch Flour.
5. You need of Sesame Oil / Canola Oil.
6. It's of <Sauce Ingredients>.
7. It's of Garlic *grated.
8. It's of small piece Ginger *grated.
9. It's of Spring Onion *finely chopped.
10. It's of Soy Sauce.
11. Prepare of Mirin.
12. You need of Water.
13. It's of Toban Djan (Chili Bean Sauce).
14. Prepare of Sugar *optional, only if you like the sauce sweeter.
15. You need of Toasted Sesame Seeds.

Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns. Remove from heat and garnish with sesame seeds, green onions and peanuts. Mix sauce ingredients together and set aside.

Spicy Pork Udon instructions

1. Cook/Warm Udon Noodles as instructed, then drain well..
2. Place all the sauce ingredients in a bowl and mix..
3. Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce..
4. Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well..
5. Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well..

Prepare udon according to package directions to prep for stir-frying. Add part of your oil to your wok, and heat over high heat. When it is pre-heated, add your meat and veggies. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used.