Recipe: Appetizing Stuffed Strawberry Cream French Toast

Stuffed Strawberry Cream French Toast. In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, orange zest and salt and whisk together. Remove from the heat and let cool to room temperature before serving. Beat eggs, milk and remaining vanilla; dip sandwiches.

Sweetened fresh strawberry cream cheese stuffed between thick slices of bread and dipped into a rich custard batter and cooked in a buttery skillet until golden brown. Topped with fresh berries and homemade whipped cream. Strawberries and Cream Stuffed French Toast This twist on the classic French toast is stuffed with sweet strawberries and cream filling. You can cook Stuffed Strawberry Cream French Toast using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Stuffed Strawberry Cream French Toast

1. It's of Filling.
2. Prepare 1 cup of Cream cheese.
3. Prepare 1 cup of Strawberry Jam(any type you choose, I listed the homemade jam I used).
4. You need of French toast.
5. It's 3 slice of of thick Bread(of your choice).
6. Prepare 1 stick of Unsalted butter.
7. It's 1/2 tsp of Cinnamon.
8. It's 1/2 tsp of Nutmeg.
9. Prepare 1 of Vanilla bean pod(or 1tsp vanilla extract).
10. You need 1/2 cup of Heavy cream.
11. You need 1 large of Egg.
12. You need 1 of Maple syrup for dressing.
13. It's 1 of Fresh strawberries for garnish.
14. It's of Homemade Jam(makes 2 pints. Time: 3-4 hours).
15. Prepare 3/4 cup of Rhubarb, sliced.
16. You need 3/4 cup of Fresh strawberries, hulled and halved.
17. Prepare 2/3 cup of Agave syrup.
18. It's 5 tsp of Low sugar pectin (can be bought at Walmart).
19. Prepare 1/2 of Lemon, zest and juiced.

Easy to make, this really takes french toast up a notch with the cream cheese and strawberries stuffed inside two slices for bread and then cooked until golden brown! Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Thick slices of French toast stuffed with a delicious strawberry and cream cheese filling. We always serve our stuffed stuffed french toast with a little powdered sugar, a few fresh berries, and warm maple syrup.

Stuffed Strawberry Cream French Toast instructions

1. For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat..
2. Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil..
3. While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top..
4. Once the jam starts thickening and the fruit has mostly broken down, remove from the heat..
5. Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like)..
6. Leave the jars in the water bath canner for 12 minutes..
7. Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped..
8. French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside..
9. In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together..
10. Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside..
11. Cut your bread slices, diagonally. Then cut each half open and pipe in the filling..
12. Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat..
13. Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter..
14. Cook the slice for 3-4 minute on each side or until each side is golden brown..
15. Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown..

You could also serve it with Scrambled eggs, Bacon in the oven, and Breakfast Sausage. Combine eggs, milk and vanilla in a shallow dish, whisk. Dip sandwich into egg mixture and cook until golden brown. This does take a little longer than your regular french toast. This french toast recipe with cream cheese cannot be prepared ahead of time, the bread will become utterly soggy.