Recipe: Tasty Pork Chop Pinoy Style Barbecue

Pork Chop Pinoy Style Barbecue. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Thanks for posting the Misua & Filipino BBQ Pork Chop recipe, I'll try to make these today, looks so yummmy, and thanks for all the desserts recipes. Love, love your website, sure do lots of things to learn.

Remove the pork chops from the marinade, pat dry and season with salt and pepper. Oil the grill or grill pan, add the pork and grill until just cooked. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. You can cook Pork Chop Pinoy Style Barbecue using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Chop Pinoy Style Barbecue

1. Prepare of cuts of Pork Chop.
2. You need of Soy Sauce.
3. You need of Calamansi Juice.
4. Prepare of Brown Sugar.
5. It's of black Pepper.
6. Prepare of Garlic, minced.
7. It's of Salt.
8. You need of For Dipping sauce.
9. Prepare of Soy sauce.
10. You need of Vinegar.
11. You need of Red onion.
12. It's of Chilli.
13. It's of Sugar.
14. Prepare of Black pepper (ground).

It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating. Grilled Pork Chop Pinoy Barbecue Style. The not so secret ingredient is the banana ketchup which add sweetness to the meat.

Pork Chop Pinoy Style Barbecue step by step

1. Combine all ingredients and marinate for about 30 mins..
2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor..
3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown..
4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it..
5. Serve (best with sauce).
6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it..

The dye from the banana ketchup makes the meat reddish. Drain the pork chops well, pat dry, and rub all sides with olive or canola oil. Next is to skewer the marinated pork. Bamboo skewers are required for this recipe. This is how traditional Filipino pork BBQ is done.