Recipe: Yummy Beef Stroganoff

Beef Stroganoff. Our Mission Is To Make Every Meal And Moment Better. Club House Is Dedicated To Boosting The Flavours Of All Your Favourite Dishes. Quick And Easy Kids' Dinner Recipe Collection.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. You can cook Beef Stroganoff using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. Prepare 200 gms of beef steak.
2. It's 2 tbsp of olive oil.
3. You need Pinch of black pepper.
4. Prepare Pinch of meat tenderizer.
5. You need 2 tbsp of butter.
6. It's 1/2 of onion (sliced).
7. It's 1 cup of beef broth.
8. You need 1/2 cup of mushrooms.
9. Prepare 1 of garlic clove (minced).
10. Prepare 1 tbsp of flour.
11. It's 1 tbsp of Worcestershire sauce.
12. Prepare 1/2 tsp of dijon mustard.
13. You need 1/2 tsp of salt.
14. Prepare 1/4 tsp of black pepper.
15. It's 3/4 cup of cream.
16. It's 1/2 pack of fettucine noodles.
17. You need of Garnish.
18. It's of Sesame seeds.
19. It's of Coriander.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Beef Stroganoff step by step

1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper..
2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm..
3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic..
4. Evenly add flour on the onions and mushroom mixture. Fry until browned..
5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli..
6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly..
7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy..
8. Add the beef strips to the sauce with its released juices, mix well..
9. In a large pot, boil water with salt. Boil noodles according to packet instructions..
10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!.

It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.