Easiest Way to Cook Perfect Pork Adobo

Pork Adobo. The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics.

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Heat oil in a large skillet; rotate to coat sides of skillet. You can cook Pork Adobo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Adobo

1. It's 0.5 kilogram of Pork Liempo.
2. You need 4 pcs of Garlic cloves, crushed.
3. Prepare 0.5 cup of Soy Sauce.
4. It's 1 tablespoon of Whole Peppercorn.
5. Prepare 5 pcs of Dried Bay Leaves.
6. Prepare 2 Cups of Water.
7. Prepare 4 tablespoon of Vinegar.
8. You need of Salt, to taste (optional).

Add pork pieces and cook until meat is browned. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves.

Pork Adobo instructions

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
4. Put the vinegar and simmer for 12-15 minutes..
5. Optional: Add salt, to taste..

As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared. Combine the soy sauce, garlic, sugar and peppercorns in a large bowl. Most common is chicken (Adobong Manok) or Pork (Adobong Baboy). Vegetables like, snake beans, water spinach, and eggplant are also cooked in this manner. Pork Adobo Recipe Instructions In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.