Khoba roti. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. They are best cooked in a gas tandoor but an ordinary Tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serve this roti hot, smeared with ghee with Aloo Aur Kaddu ki Subzi and Mangodi ki Dal.
The Khoba Roti is equivalent of two plain roti. So, you get to spend a little more time than usual to consume one Roti, and you will love that. The Capsicum Paneer recipe will be posted later today has been published. You can cook Khoba roti using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Khoba roti
- It's 2 cups of wheat flour.
- It's 2 tsp of desi ghee.
- You need 1 tsp of salt.
- Prepare as needed of Water.
But please do consider making this on Special Occasions or Special Family dinners/lunches. Khoba roti is a Rajasthan delicacy. You can eat it as a Breakfast, or have it with tea or anytime you wanted to eat without guilt. Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household.
Khoba roti instructions
- In big bowl take wheat flour, add salt,ghee mix well. gradually add water to make soft dough..
- Rest dough for 20 minutes. RI'll out thick chapati. Spread ghee again make roll.and make thick roti..
- Now with the help of thumb and index finger pinch roti and make design.cook roti from both sides.and serve hot with dal and sabzi..
- You can serve with desi ghee and Jaggery also.healthy and favourite recipe of rajasthani cuisine.do try this recipe..
They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way. Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for lunch box. Traditionally Khoba roti is smeared with lot of ghee (clarified butter) and is served with a side of dal or kadhi, veggie and chutney. The beauty of khoba roti is that you have it any time of the day - be it breakfast, lunch, snack or dinner.
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