How to Make Perfect Atta ladoo

Atta ladoo. Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Some recipes you learn when growing up and some later. This atta ladoo recipe falls in the later category.

These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. This Atta Ladoo or Whole Wheat Flour Ladoo is one of the healthiest Indian mithai recipe, which can also be served as a snack. It has aata (whole wheat flour), boora (sugar crystals), nuts and a very moderate amount of ghee to bind everything together. You can cook Atta ladoo using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Atta ladoo

1. You need of wheat flour.
2. It's of badam /almond.
3. Prepare of ghee.
4. Prepare of tagar/bura/ powder sugar.
5. Prepare of green cardamom powder.

Fry the Cashew, Foxnuts and Melon seeds in ghee till golden. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but. atta ladoo recipe

Atta ladoo step by step

1. Cut the nuts and fry them in low flame with 1 or 2 tsp ghee..
   
   
2. In the same pan heat 1 cup ghee and roast the atta on low flame for 8 to 10 minutes or till its colour changes to golden brown..
   
   
   
3. Transfer roasted atta into a plate and let it cool. Add sugar powder,nuts and cardamom powder to the flour when it's still warm..
   
   
4. Mix everything well and make small ladoo by rolling them in palm..
   
5. Let the ladoo cool down completely in room temperature then store them in a airtight container and enjoy for weeks..
6. Tips ; Always add sugar powder in atta when it little warm. Never use ghee in hand for making ladoo, it may be burn your palm..

wheat laddu recipe with detailed photo and video recipe. a simple and healthy ladoo recipe made with wheat flour, besan flour and powdered sugar. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat flour. it is an ideal sweet recipe for the festival season, as it can be easily made and shared with friends and. atta ladoo recipe known as Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth whole wheat flour and jaggery ladoos. Wheat flour ladoo is a very easy sweet, generally made for diwali or janmashtami or holi festival too. I wanted to try for last diwali itself, but due to lack of time i couldn't post during diwali time. Atta Ka Ladoo, is a rich, sweet dessert or snack.