How to Prepare Appetizing Maggi Vermicelli

Maggi Vermicelli. It's a great breakfast option for children. Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls. Mix Tomatoes, Water and tomato paste in the mixer.

Transfer to a bowl and reserve. Excellent with frozen carrots, peas or any vegetables. It helps retain freshness and aids storage. You can have Maggi Vermicelli using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maggi Vermicelli

1. It's of vermicelli.
2. It's of onion.
3. You need of carrot.
4. Prepare of beans.
5. You need of cabbage.
6. It's of oil.
7. Prepare of cumin seeds.
8. Prepare of ginger garlic paste.
9. Prepare of Salt as per taste.
10. You need of red chilli powder.
11. Prepare of garam masala.
12. It's of Maggi Masala.
13. It's of water.
14. You need of lemon juice.
15. You need of tomato sauce.

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Maggi Vermicelli step by step

1. Heat a pan.Add 2 tsp oil. Add vermicelli and cook it for 2min or till it become light brown in colour..
2. Heat oil in a pan. Add jeera and ginger-garlic paste and cook till it's change it's colour. Add the chopped onion and saute till light pink..
3. Add the chopped beans and saute for 2min. Add the chopped carrot and saute for 2min. Add chopped cabbage and saute for 2min..
4. Then add salt as per taste. Keep sautein till the veggies are cooked..
5. .Add red chilli powder, garam masala and Maggi Masala, mix again in a low flame..
6. Add the rosted Vermicelli, mix well,then add 3 cups water. Cover the pan and cook in a low flame till the vermicelli gets cooked well..
7. Add lemon juice and tomato sauce. Keep stirring till the mixture become slightly dry. Switch off the flame and serve it hot..

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