Recipe: Delicious Samosa Recipe

Samosa  Recipe. Samosa Recipe is the traditional Indian Snack Dish made with a savory filling of Spiced Potatoes. It's an Indian Pastry filled with Potatoes and Peas and a very popular Road Side Food Item. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. You can have Samosa  Recipe using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Samosa  Recipe

1. Prepare of FOR DOUGH:.
2. You need 250 gm of maida / plain flour.
3. You need 1/4 tsp of ajwain / carom seeds¼.
4. Prepare to taste of salt.
5. It's 2 tbsp of ghee.
6. Prepare 1/2 cup of water.
7. It's of FOR STUFFING:.
8. You need 1/2 of chat masala.
9. It's 1/2 of Red chilli powder.
10. Prepare to taste of Salt.
11. It's 1/4 tbsp of black pepper.
12. Prepare 1 pinch of heeng.
13. You need 1/4 of garlic chopped.
14. You need 1/4 of ginger chopped.
15. You need 2 of green chilli chopped.
16. Prepare of Whole spices.
17. It's 1/4 tbsp of Whole coriander.
18. Prepare 1/4 tbsp of whole cumin seeds.
19. You need 1/4 tbsp of whole fennel seed /sauf.
20. Prepare 1/4 tbsp of Rai / mustard seed.
21. You need 1/4 tbsp of whole kalonji.
22. Prepare 1/4 tbsp of whole Ajwain seed.
23. You need 1/4 tbsp of whole methi seed.
24. Prepare 5 of potato / aloo, boiled & mashed.
25. You need 2 tbsp of coriander, finely chopped.
26. It's of OTHER INGREDIENTS:.
27. Prepare as required of water, for sealing water, for sealing.
28. Prepare as required of oil, for deep frying.

Rub the flour with the oil until the oil is well incorporated in all of the flour. Samosa recipes Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Melt butter in a medium saucepan over medium high heat.

Samosa  Recipe instructions

1. Stuffing Preparation-- Put oil in the pan and heat it Put the spices of samosas in the pan and fry. Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. Add coriander leaves and turmeric powder and stir well. Samosa filling spices are ready and keep it to cool for 10 minutes..
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water..
3. Make the dough and keep the rest for 10 minutes..
4. Pinch a ball sized dough and grease with oil..
5. Roll the dough into oval shape..
6. Now cut it horizontally, diving into 2 equal portions using a knife..
7. Grease with water and make cone..
8. Stuff 2 tbsp of prepared samosa masala into the cone..
9. Grease little water on the edges..
10. Close and seal tightly by pressing firmly..
11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
12. Stir occasionally, frying the samosa on low flame for at least 15 minutes..
13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.

Stir in onion, garlic, green chile peppers and ginger. Stir in turmeric, chili powder, ground lamb and salt. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.