Recipe: Delicious Tacos al pastor

Tacos al pastor. Heat the vegetable oil in a medium saucepan over medium heat. Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.

Tacos al Pastor Photo by Tom Schierlitz These pineapple and pork tacos are the original fusion food—a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican. With our super flavorful tacos al pastor, you're going to feel like you're at a food truck on a beach, chowing down on some of the best eats around. Tacos al Pastor is definitely one of my favorite kinds of tacos. You can have Tacos al pastor using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tacos al pastor

1. Prepare of pork meat.
2. You need of dry ancho chile.
3. You need of dry California chile.
4. It's of Chipotle chili in adobo.
5. You need of orange juice.
6. It's of pineapple juice.
7. It's of of garlic.
8. It's of large onion.
9. Prepare of diced pineapple.
10. It's of cloves.
11. It's of dry oregano.
12. You need of ground cumin.
13. Prepare of salt ( remember enough for all the pork).

The tender pork is marinated in a delicious sauce. Then it is slowly grilled, thinly sliced, and served with fresh pineapple, cilantro, and chopped onions. Extra Crispy Onion Rings Place pork in a large bowl. Al Pastor and Tacos Al Pastor are almost interchangeable terms.

Tacos al pastor instructions

1. Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min.
   
2. Put the rest of the ingredients into the blender to make the marinate.
   
3. Pour the marinate over the pork and refrigerate for 4 hours or for best results over night.
4. Now you can grill them up for best smokey taste but I cooked them on the stove top.
5. To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime..

Tacos Al Pastor traditionally begin with a corn tortilla and are piled with charred, thin shavings of marinated, roasted pork, pineapple, pico de gallo, cilantro and lime juice. Other optional toppings include salsa verde, salsa, sour cream, avocados or guacamole. True al pastor is made with pork that is first marinated in dried chiles, spices, achiote, and pineapple, then grilled on a vertical spit. It's typically served on tortillas with pineapple, onions, and cilantro. If tacos al pastor is on the menu, you better believe that's what I am ordering.