Recipe: Perfect Keema masoor biryani #cookpadApp

Keema masoor biryani #cookpadApp. In a pan heat oil and whole spices (peppercorn, cloves, cinnamon, cardamom and bay leave). When aromatic add GGP and fry. When GGP changes its color add mince in it along with Turmeric, red chili powder, coriander powder, cumin powder and mix well.

Keema and Masoor is a good combination together. So i thought to make Biryani with this lovely combination. Cook, stirring often, until most of the liquid has evaporated. You can have Keema masoor biryani #cookpadApp using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Keema masoor biryani #cookpadApp

1. It's of chawal.
2. You need of keema.
3. You need of sabit masoor.
4. Prepare of timatar hlf.
5. You need of piyaz.
6. It's of Yogurt.
7. It's of lal mirch powdr.
8. It's of dhaniya powdr.
9. It's of haldi.
10. Prepare of gram masala.
11. You need of sabit gram masala.
12. You need of sabit dhaniya.
13. Prepare of adrak lehsan ka paste.
14. It's of Namak hasb e zaiqa.

Add yogurt, mix well, and cook until mostly dry. Add lentils, mix, cover, and remove from heat. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company.

Keema masoor biryani #cookpadApp instructions

1. Method oil gram kar k piyaz ko brown kar len or half piyaz nikal k rakh len baki half piyaz mein keema dal den sath he g.g paste dalen or keemay ko bhune phir saray masalay dal k achi tarha bhun len.
2. Jb keema achi tarha bhun jae tou dhai or timatar add kar den dubara bhun len phir sabit masoor dal den or bhun len jb masoor gal jae (sabit masoor ko ek hour phele bhigo dena hai) ab chawal boil kar k jis tarha biryani ki tehy lagaty hai wesy teh laga len or jo half piyaz nikal k rakhi thi wo bi dal k dum laga den..

It's easy to make and impressive too! Partially boil black masoor lentil in a pan. Add mincemeat in another pan first, then onions and then thick tomato chunks. Now add partially boiled lentil and sliced lemon. Now add coriander leaves, mint leaves, green chillies, ginger garlic paste, turmeric, salt, black peppercorns, green cardamoms, Keema Masoor Biryani (minced mutton - whole red lentil biryani) Biryani is a dish prepared usually with basmati rice with spices and chicken, mutton, fishes or vegetables.