Recipe: Tasty Pork Stroganoff Pasta

Pork Stroganoff Pasta. Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate.

In a saucepan coated with cooking spray, brown pork; drain. Cook until milk thickens, then add stock and season lightly with salt and ground pepper. Pour sauce over the pork mixture and add mushrooms into same pan. You can have Pork Stroganoff Pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Stroganoff Pasta

1. You need 1 box of Pasta.
2. Prepare 6 oz of Plain Greek Yogurt.
3. Prepare 1 pints of Sliced Mushrooms.
4. It's 1 can of Reduced Sodium Cream Of Mushroom Soup.
5. Prepare 1 lb of Left Over Pork Tenderloin.
6. It's 1/2 bunch of Spinach.
7. It's 1 of Coconut Oil.
8. Prepare 1 of Pepper.
9. It's 1 of Salt.

Pour prepared sauce over pasta, stir and serve. How to Make Pork Stroganoff Cook mushrooms, onions, and garlic in butter until tender. Add pork and cook until just browned before adding tomato paste and flour. Pasta and Noodle Recipes Pork Recipes Pork Tenderloin Recipes.

Pork Stroganoff Pasta instructions

1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente..
2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out..
3. Slice pork tenderloin into thin strips and add to the mushrooms..
4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference..
5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated..
6. Add Salt and/or Pepper to taste. Enjoy!.

I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.