Recipe: Yummy Instant Rava Dosa

Instant Rava Dosa. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say 'instant', we really do mean.

The consistency of the batter is very much thin in texture as compared to the regular rice dosa batter. How to make Instant Rava Dosa Mix all the ingredients except oil. The batter should be very thin for getting crispy dosa. You can cook Instant Rava Dosa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Rava Dosa

1. It's of Suji or rava.
2. It's of Maida.
3. It's of Curd.
4. Prepare of Salt.
5. Prepare of Finely chopped onion.
6. Prepare of Finely chopped ginger.
7. It's of Finely chopped coriander leaves.
8. It's of jeera/cumin seeds.
9. Prepare of Hing/asafoetida.
10. You need of Oil for sauteing.
11. Prepare of Water.

Instant Rava Dosa is one such dish for quick breakfast or dinner. Rice flour, Sooji, all-purpose flour with spices, all together makes a crispy and delicious dosa. Rava dosa is an easy crisp instant dosa made with semolina, rice flour and all-purpose flour. Rava dosa or crispy semolina dosa is an instant dosa recipe made using semolina and curd as the main ingredients.

Instant Rava Dosa instructions

1. Add all ingredients in a bowl and whisk together. Add water to make a batter of running consistency. Keep for 15 minutes..
   
   
   
2. After 15 minutes whisk the mixture again and add more water as suji will absorb the water..
   
3. Heat a non stick tawa or normal tawa. Add a few drops of oil and smear the tawa. Add a ladle full of the suji mixture and spread in a circular pattern with the back of ladle..
4. Apply oil on the sides and top of the dosa. When the top changes colour Flip and cook again for 2 to 3 minutes..
5. Serve with peanut chutney.

The batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa.