Easiest Way to Cook Yummy Spicy Maggi Rava Uttapam

Spicy Maggi Rava Uttapam. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut chutney. But Rava Uttapam can be served with any chutney or condiment.

These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. To begin making the Spicy Tomato Uttapam With Garlic Recipe, first we will prepare the uttapam batter. You can cook Spicy Maggi Rava Uttapam using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Maggi Rava Uttapam

1. You need of Maggi noodles.
2. It's of Maggi magic masala.
3. It's of shredded cabbage.
4. You need of small capsicum finely chopped.
5. You need of tomato finely chopped.
6. It's of onion finely chopped.
7. It's of green chilli finely chopped.
8. It's of schezwan chutney.
9. Prepare of tomato ketchup.
10. You need of chilli flakes.
11. You need of rava.
12. It's of curd.
13. It's of salt.
14. Prepare of Oil.
15. Prepare of Water.

Transfer the Uttapam batter to a bowl. How to make spicy semolina pancakes, rava uttapam recipe, instant and easy breakfast recipe. In this bachelor or beginner friendly recipe, semolina (sooji, rava), is mixed with curd, cut veggies and spices into batter and then thick shallow-fried pancakes like uttapams are prepared from it. Rava uttapam is a simple pancake/uttapam prepared with just rava and yogurt and topped with finely chopped onions and tomatoes.

Spicy Maggi Rava Uttapam instructions

1. First in a bowl take Rava/suji add curd and mix.then add 1/2 cup water mix well. Cover and keep aside for 15-20 minutes. Take one Maggi packet and boil it as per instructions on the pack.
2. When Maggi is cooked keep in a bowl.and take all the veggies and remaining ingredients together..
3. In another bowl add all the chopped veggies,add Maggi magic masala.mix well, now add schezwan chutney,tomato ketchup and chilli flakes mix all together nicely.
4. Take rava batter add some water and salt make a batter of pouring consistencya.heat a pan then pour some batter spread evenly.add little oil.cook for a minute on low flame..
5. Now add boiled Maggi and veggies mixture.mix carefully and spread evenly all around the batter.cover and cook for 2 minutes on low to medium flame.the spicy Maggi Rava Uttappam is ready.

This uthappam comes to your rescue when you are very hungry or short of time as it can be made instantly. It tastes very delicious when eaten hot from the tawa. Repeat the same for rest of the rava. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here is an Instant Rava Uttapam made with rava (suji/sooji) & curd. It is easy to prepare and can be served with a variety of South Indian chutney.