Easiest Way to Prepare Delicious Zunka (Maharashtrian Recipe)

Zunka (Maharashtrian Recipe). Method: In a mixing bowl add besan, water and salt and mix it well till lumps disappear. Heat oil into kadai and add chopped garlic cloves saute till slightly reddish. Add mustard seeds, hing, turmeric powder, chopped green chilies and chopped onion.

Add warm water little by little and keep cooking the zunka. Heat oil in a pan, add mustard seeds, cumin seeds, dried red chillies, chopped garlic and cook till garlic gets a light golden color. Add chopped onion and cook till onion becomes translucent. You can cook Zunka (Maharashtrian Recipe) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zunka (Maharashtrian Recipe)

1. Prepare 1 cup of Gram flour.
2. You need 1 of Big onion chopped.
3. You need 7 of Garlic pods chopped.
4. You need 1 of Green chilli chopped.
5. You need 1 of Dried red chilli.
6. Prepare 1/4 teaspoon of Mustard.
7. You need 1/4 tsp of Cumin seeds.
8. You need 1 pinch of Hing.
9. Prepare 1/4 tsp of Turmeric powder.
10. It's 1 tsp of Red chilli powder.
11. Prepare 3tsp of Oil.
12. Prepare to taste of Salt.
13. Prepare of Coriander leaves- to decorate.

Now add besan batter and quickly mix it. Zunka (Spicy Besan Sabzi) Zunka bhakar is unarguably the most famous dish in Maharashtrian cuisine. As I mentioned earlier, zunka is made using chickpea flour and is a drier version of pithla. To begin making Maharashtrian Style Patichya Kandyachi Zunka Recipe, clean, wash and finely chop the spring onions, separate the white parts from the greens, chop and keep aside.

Zunka (Maharashtrian Recipe) step by step

1. Heat oil in a pan and then add mustard and cumin..
   
2. Once mustard, cumin splutter then add green chillies, red chillies and garlic..
3. Then add turmeric powder and hing..
4. Now add chopped onions and coriander leaves..
5. In another pan mix the gram flour, chilli powder and 2 cups of water and mix well without any lumps..
6. Once the onions turned to golden colour, add the gram flour mixer to the pan. Also add salt and stir well..
7. Stir in a medium heat for 10 minutes, then cover the pan and cook for another 10 minutes..
8. Then sprinkle with coriander leaves and stir well once..
9. Delicious Zunka can be served with sapati and bread..

Dry roast the chickpea flour on medium heat till aromatic in a wide pan. Once aromatic remove into a bowl and keep aside. Zunka - Authentic Maharashtrian Recipe Zunka is a traditional Maharashtrian dish which is usually paired with and tastes best with a thick flat bread made of Bajra known as Bhakri. Zunka Bhakri comprises a daily diet of people in rural part of Maharashtra, especially the farmers. How to make kobhi zunka: Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat.