Aloo gajar matar. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe. The veggies are stir fried with basic spices.
No onion no garlic dry gajar aloo matar. A loo Gajar Matar is a winter special sabzi made with seasonal fresh carrots, peas and potatoes. This is one of the tastiest and easy winter essential sabzi to pair with chapatis. You can have Aloo gajar matar using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aloo gajar matar
- It's of gajar (carrot ).
- It's of matar (peas).
- You need of potato (aloo).
- You need of Salt.
- Prepare of Oil.
- It's of turmeric powder.
- Prepare of red chilli powder.
- It's of jeera.
- Prepare of amchur powder.
- You need of dhaniya powder.
- Prepare of hing.
- Prepare of chopped onion.
Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Aloo Gajar Matar Sabzi Recipe Aloo Gajar Matar Sabzi Recipe is a comforting North Indian curry that is filled with vegetables like carrots and potatoes and peas.
Aloo gajar matar instructions
- Cut carrot and potatoes into small pieces.
- Take pan add oil jeera hing and chopped onion and saute till golden brown.
- Add carrot, potatoes and peas add all masala and mix well.
- Cover and let it cook.
- Check in between and let be soft.
- Add amchur powder and sprinkle green coriander leaves and mix well.
- Sabzi ready to eat.
They are cooked in a luscious spicy tomato gravy. Serve it with some Tawa Paratha for a weeknight dinner. Heat oil in a pressure cooker and crackle the mustard and cumin seeds. Add chopped onion and ginger-garlic paste. Add tomato, green chili, salt, turmeric powder and garam.
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