Easiest Way to Prepare Tasty Maggi Bhel

Maggi Bhel. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel further, making it a full-blown tongue-tickler. Maggi Bhel is a yummy, crunchy anytime snack.

Maggi Bhel so simple and easy that even beginners can try it out. ABOUT Maggi Bhel RECIPE Usually, Bhelpuri is a savoury snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. You can cook Maggi Bhel using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maggi Bhel

1. Prepare of Maggi Noodles.
2. You need of Onion Chopped.
3. Prepare of Tomato Chopped.
4. It's of Oil.
5. You need of fried peanuts.
6. Prepare of chaat masala.
7. Prepare of chopped green coriander.
8. Prepare of chilli flakes.
9. It's of lemon juice.
10. You need of maggi masala.
11. You need of Bhujiya Sev or Barik sev.
12. It's of Salt.

Bhel is often identified with the beaches of Mumbai, such as Juhu. MAGGI Bhel - Crispy Instant Snack Recipe By Devi Nischala.. Maggi Bhel is a fusion recipe of two our favourite dishes - Maggi and Bhel. It is really lip-smacking and delicious combination that you should definitely give a try.

Maggi Bhel instructions

1. Take Maggi noddles packet, break it in to small piece..
   
2. In a pan add a little oil. Roast the Maggi noodles in a pan till they turn golden brown on low flame..
3. Take a big bowl, add onion, tomato, green chilli, chilli flakes, fried peanuts, maggi tastemaker, salt, lemon juice and Chaat masala together..
4. Mix it well. Now add roasted noodles. Add coriander leaves and Bhujiya Sev or Barik sev..
5. Serve it immediately..

Both kids and adults will equally like this dish. The recipe is two steps - dry roast the Maggi and then mix it with veggies. Break it in to small bite size pieces. In a pan add a little oil and add the maggi pieces. Heat oil in a pan, crush maggi and add in oil.