How to Cook Appetizing Myulchi Bokkeum (Stir-fried Anchovies)

Myulchi Bokkeum (Stir-fried Anchovies). Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes.

Myulchi Bokkeum (Stir-fried Anchovies) Cuisine: AirGo Function: Grill. This is very popular receipt as snack or flavor rice in Korean and Japan, especially good for. Who wouldn't like something sweet, crunchy, & nutty?! You can cook Myulchi Bokkeum (Stir-fried Anchovies) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Myulchi Bokkeum (Stir-fried Anchovies)

1. You need 1 cup of dried anchovies.
2. Prepare 2 teaspoons of cooking oil.
3. It's 2-3 of green chili peppers cut into small pieces (optional), am using red chili.
4. It's 2 of spring onions, thinly sliced.
5. Prepare of Sweet and Savory Sauce :.
6. It's 2 Tsp of soy sauce.
7. You need 3 Tbsp of rice wine or mirin.
8. Prepare 3 Tbsp of water.
9. Prepare 2 Tsp of sugar.
10. You need 2 Tsp of honey.
11. It's 3 of garlic cloves, thinly sliced.
12. It's 1 Tsp of sesame oil.
13. You need 1 Tsp of sesame seeds.

Today's recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dried anchovies and peanuts. It tastes like a sweet, salty, crunchy snack. This is one of the most common and popular side dishes for Korean lunch boxes (dosirak), and almost every family has its own recipe for it. Myulchi Bokkeum (Korean Stir-fried Anchovies) - Soo-mi's Side Dishes.

Myulchi Bokkeum (Stir-fried Anchovies) instructions

1. Heat a pan with the oil over medium heat. Add the anchovies and stir fry for 2-3 minutes. Turn off the heat, transfer to a plate and side aside..
2. Add sweet and savory sauce ingredients, except sesame oil, spring onions, chili and sesame seeds, to a pan. Turn the heat back on. Boil the sauce over medium heat until it bubbles up and slightly thickens..
3. Add the anchovies and chili. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and spring onions and sesame seed at the end. Turn the heat off..
4. Transfer into a serving plate. Serve with steamed rice and egg omelette (optional)..

Myulchi bokkeum (pan-fried anchovies) is a crunchy salty but sweet staple Korean side dish for homes and restaurants. Make this one in just three minutes, well maybe five! Myeolchi bokkeum, or stir-fried anchovies are a salty, sweet and savory snack oftentimes served as banchan (small side dishes) in Korean cuisine. Oftentimes, I purchase these at the Korean grocery store, but it's so expensive! Mae-un Myulchi Bokkeum (Korean Spicy Stir-fried Anchovies) Korean spicy pan-fried anchovies is a slightly spicy, salty and sweet Korean side dish for homes.