How to Cook Appetizing Spicy Pork Soboro Don

Spicy Pork Soboro Don. Spicy Pork Soboro Don Hiroko Liston Melbourne, Australia 'Soboro' means crumbled meat. This is not an authentic Japanese dish, but this is my family's favourite. It is so easy to make even for children.

It is so easy to make even for children. With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. You can cook Spicy Pork Soboro Don using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Pork Soboro Don

1. Prepare of Pork Mince.
2. It's of Oil.
3. It's of small piece Ginger *finely grated.
4. You need of Salt.
5. It's of Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn.
6. It's of Sugar.
7. You need of Soy sauce.
8. Prepare of Mirin.
9. You need of Toban Djan (Chili Bean Sauce).
10. Prepare of servings Cooked Rice.

Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and. Great recipe for Spicy Pork & Tofu Soboro Don. 'Spicy Pork Soboro Don' is one of my family's favourite dinner dishes. But I started adding Tofu (ALDI's Organic Firm Tofu) to increase the quantity, so that we can have it for lunch next day. The additional Tofu makes the dish healthier, too.

Spicy Pork Soboro Don step by step

1. Heat Oil in a frying pan over medium high heat, cook Pork Mince and finely grated Ginger, add 1 pinch of salt..
2. When Pork changed colour, add Frozen Mixed Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan (Chili Bean Sauce), and cook until the sauce is almost gone..
3. Half fill a bowl with freshly cooked rice and cover it with the meat mixture..

Spicy pork bulgogi is the signature pork BBQ in Korea. Skinny slices of pork are coated with an addictive spicy gochujang sauce and served over a mattress of sizzling sticky rice. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably.