How to Make Yummy Real Gujarati Dhokla

Real Gujarati Dhokla. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Moong Dal Dhokla is a popular Gujarati snack.

It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Gujarati Dhokla Pizza Recipe is a fusion recipe. You can have Real Gujarati Dhokla using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Real Gujarati Dhokla

1. Prepare of Rice,.
2. You need of chana dal.
3. You need of sour curd.
4. It's of Black Pepper.
5. You need of Roasted Jeera.
6. Prepare of Red Chilli Powder.
7. It's of Salt.

Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation. The result is a healthy soft spongy dhokla which makes a delicious base for a pizza. Dhokla base is topped with a pizza sauce caramelized onions.

Real Gujarati Dhokla step by step

1. How to make Real Gujarati Dhokla?. Soak well 3cups Rice and 1 cup Chana Dal for half of the day. Once soaked well, make sure your grind it coarse & not fine like Idli batter. Then in mixture, mix well 1-2 cup of Sour Curd, cover and keep in the Sunlight for more than half of the day. By doing so, batter will get fermented due to heat of sunlight and be sourer. Then add salt as per taste, crushed green chilli, ginger, garlic, coriander leaves and mix it well..
2. Boil water in Idli Cooker. Spread 1 cup of batter in oil-greased plate and make a thin layer. Sprinkle 4 5pinch of jeera/black pepper/red chilli powder over the layer. Now put this plate in cooker and steam it for 20-25 minutes..
3. Take the plate out of cooker and insert a tooth pick. If batter still sticking to it, then it's still raw. If not, then it is cooked well. Now make criss cross slices in the plate and enjoy Real Gujarati Dhokla by dipping into Peanuts Oil or Garlic Red Chilli Chutney. (For colour change, your can also add red chilli or turmeric in the batter and mix before steaming. (See the pic).
4. .

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks very appealing to eat. A Gujarati Indian savory chickpea cake delicacy that is made with soaked chickpeas, spices, and yogurt. Fermented until fluffy and then steamed using a vessel.