How to Prepare Appetizing Methi paratha Recipe

Methi paratha Recipe. To make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Combine whole-wheat flour, chickpea flour, onion, chopped methi leaves, and spices in a large mixing bowl. Mix until all the dry ingredients are combined. PROTIP- Allow the methi and flour mixture to rest for a while. You can cook Methi paratha Recipe using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Methi paratha Recipe

1. You need 1/4 cup of Methi (fenugreek leaves).
2. Prepare 1 cup of Wheat flour.
3. You need 1 tbsp of Besan/gram flour.
4. Prepare 1/2 tsp of Jeera/cumin seeds.
5. Prepare 1/4 tsp of Ajwain/carom seeds.
6. Prepare 2 pinch of Hing/asafoetida.
7. Prepare 1/2 tsp of Red chilli powder.
8. It's 1 tsp of Dhaniya(Coriander) powder.
9. You need 1/4 tsp of Haldi (Turmeric)powder.
10. Prepare as needed of Oil.
11. It's 1 tbsp of Coriander leaves.
12. It's to taste of Salt.

Finely chop cleaned green methi leaves. Methi will leave water in this time. Sift wholewheat flour along with gram flour, salt and red chilli powder into a bowl. Add the fenugreek leaves, ghee and yogurt to the flours and mix well.

Methi paratha Recipe instructions

1. Take a bowl and add flour,besan,salt,jeera,ajwain and all ingredients..
   
   
   
2. Now add oil coriander and methi and mix well and make semi soft dough.
   
   
   
3. Rest for 5 min.Now prepare small dough. And make paratha.
4. Cut the Parantha rounded.
5. Will bake the parantha. now Apply oil on top.
6. Ready to serve...

Add water, a little at a time to this mixture, and knead to form a medium-soft, smooth dough. How to make Methi Lachha Paratha Recipe To begin making the Methi Lachha Paratha wash the methi leaves thoroughly and chop them finely. In a mixing bowl, add the all the ingredients like the chopped methi leaves, whole wheat flour, green chillies, garlic, salt and knead it into a soft dough. Take chapati atta, cumin seeds, red chili powder, turmeric powder (not in the photo but added later), amchur, salt, ginger paste, green chilies and oil. These kasuri methi parathas are perfect for any time of the day.