How to Prepare Perfect Bothok Tempe (Spiced Tempe)

Bothok Tempe (Spiced Tempe). Trim, peel, and chop the ginger; add itto the pot. Tempe Bacem: Deep Fried Spiced Tempe (Vegan) Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia.

Banana leaves are very common to use for wrapping food to steam. Transfer tempe and the paste into a wok or a deep and large saucepan. Bahan: Tempe Petai cina Ikan teri Tomat Cabai merah keriting Cabai hijau Kelapa parut Lengkuas Bawang merah. citrus marinated shrimp, spiced tomato broth, pico, avocado, cucumber, tortilla chips . You can cook Bothok Tempe (Spiced Tempe) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bothok Tempe (Spiced Tempe)

1. Prepare 225 grams (1 pack) of tempe, cut in small cubes.
2. Prepare 50 grams of huajes (found in Mexican store) ➡ optional (Indonesian : petai cina).
3. It's 100 grams of frozen grated coconut (found in Asian store in freezer section).
4. You need 1 teaspoon of salt.
5. You need 1 teaspoon of sugar.
6. Prepare 100 grams of small dried anchovy.
7. You need 3 of bay leaves.
8. It's 2 of fresno chilies, seeded and thinly sliced.
9. It's 75 ml of coconut milk.
10. You need of Banana leaves (optional).
11. It's of Grind the following into spice paste :.
12. Prepare 3 of shallots (use 6 if the shallot is small).
13. It's 3 of garlic cloves.
14. You need 2 of fresno chilies.
15. It's 1 teaspoon of ground coriander.
16. You need 1 teaspoon of ground kaempferia galanga (Indonesian : kencur).

Signup for Special Promotions, Menu Changes and Upcoming Events. Bothok Tempe (Spiced Tempe) tempe, cut in small cubes • huajes (found in Mexican store) ➡ optional (Indonesian : petai cina) • frozen grated coconut (found in Asian store in freezer section) • salt • sugar • small dried anchovy • bay leaves • fresno chilies, seeded and thinly sliced Bothok Tempe (Spiced Tempe) This dish is very popular in Central Java and East Java regions, Indonesia. They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this. Bothok Tempe (Spiced Tempe) tempe, cut in small cubes • huajes (found in Mexican store) optional (Indonesian : petai cina) • frozen grated coconut (found in Asian store in freezer section) • salt • sugar • small dried anchovy • bay leaves • fresno chilies, seeded and thinly sliced Spiced Tempe in Banana Leaf.

Bothok Tempe (Spiced Tempe) instructions

1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant..
2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up..
3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid)..
4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes..
5. Serve with rice..

Botok is a typical dish which very popular in Central Java and East Java regions. Duo tofu & tempeh Cooking braised spiced tofu & tempeh for a small feast over the weekend www. BOStempeh.com Info@BOStempeh.com #fresh #tempe #tempeh #proteinsource #healthy #vegetarian #vegan. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.