Recipe: Appetizing Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines

Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines. Great recipe for Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines.. Adriano) LAOAG CITY - A congressman has filed a proposal to declare Ilocos Norte as the country's garlic capital with the province being the top producer of what the locals called "white gold". Poqui poqui is a vegetable dish made of eggplants sauteed in onions, garlic, and tomatoes, and finished off with beaten eggs.

BATAC CITY --Aside from being known as the fresh garlic capital of the Philippines, the province of Ilocos Norte is now one step to becoming the black garlic capital of the country. Mariano Marcos State University President Shirley Agrupis (left) assures Ilocos Norte farmers that they will be involved in the JICA-funded black garlic project, to produce world-class black. Ilocos Norte doesn't fall short of cultural events. You can cook Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines

1. Prepare 3 pcs of eggplant.
2. It's 2 tbsp of cooking oil.
3. Prepare 2 pcs of egg (medium).
4. You need 3 pcs of onion medium (chopped).
5. You need 4 cloves of garlic (diced).
6. It's 3 pcs of tomato medium size (chopped).
7. It's to taste of Salt & pepper.

Marcos' day every September; get startled. Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the Philippines, particularly the province of Pangasinan and the Ilocos region. These places are also where this sweet rice delicacy is the most popular and became their specialty kakanin. This is very evident whenever I've traveled to that part of the country on a bus.

Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines step by step

1. Prepare the ingredients (5min).
   
2. Grill the eggplant.
   
3. Peel off the charred skin.. then chopped..
   
   
4. Heat the pan and saute’ the garlic, onions and the tomatoes....
   
5. Pour the chopped eggplant in the pan, mix well maybe at least 5 to 10min. Season it with salt and pepper according to your taste..
6. Finally, add the beaten egg, spread it in the pan, enough to cover the other ingredients, wait at least 5min then mix well....
7. Transfer to a serving bowl and enjoy eating 😁😁😁.

Poqui-poqui or poki-poki is a healthy and tasty Ilocano dish made from the flesh of the grilled eggplants, traditionally sautéed in garlic, onion, tomato and black pepper, and combined with lightly beaten eggs. It is quite similar to frittata because of the addition of egg. Poqui-poqui is loosed and squishy, and has a mushy texture, in contrast to its Italian counterpart which is rather firm. Ilocos Sur (Ilocano: Makin-abagatan nga Ilocos) is a province in the Philippines located in the Ilocos Region in Luzon. Its capital is the city of Vigan, located on the mouth of the Mestizo River.