Recipe: Delicious Bicol Express

Bicol Express. The day after I made my very first gising-gising, I packed half of it to work for one of my co-workers to try. She is from Bicol, and I was interested to know what she thought of my newfound recipe. Instead of the rave review I expected, she barely touched the portion I ladled on her plate. actually bicol express was first cook and eaten in tutuban train station, was invented by some kainan there and cely kalaw must have copied it from there! sa karindirya lang naimbento po ang bicol express by mistake ng taong alang pangalan. tapos pinangalanan ng bicol express base on the train "bicol express". peace.

Boil until water is almost gone and pork is completely cooked. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. You can cook Bicol Express using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bicol Express

1. You need of Coconut milk.
2. Prepare of pork cut into strips.
3. It's of Shrimp paste.
4. Prepare of garlic (minced).
5. You need of Siling haba.
6. Prepare of Ginger (grated).
7. Prepare of large onion (cubed).
8. Prepare of Salt & pepper.

Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food.

Bicol Express instructions

1. Saute garlic, onion and ginger.
2. Add the pork, cook for 5-7mins.
3. Add shrimp paste, cook for another 5mins.
4. Add the chilis then the coconut milk.
5. Simmer for 30-45mins.
6. Add salt & pepper to taste.

Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the marriage of flavors of coconut which is an abundant agricultural product in the Bicol region and chilies which are also evident in every Bicolanos diet. Bicol express is also very easy to make. Chicken Bicol Express is a delicious take on the classic Bicol Express wherein boneless chicken meat replaces the usual pork cubes.