Recipe: Delicious Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Adobo, in general, can be cooked using different kinds of protein. WATCH: Tips for Tasty Chicken and Pork Adobo. Here is how you cook it. You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. Prepare of Rum.
2. You need of kilo of pork belly.
3. It's of garlic crushed.
4. It's of peppercorn.
5. You need of ground pepper.
6. It's of salt.
7. You need of sugar cane vinegar.
8. Prepare of soy sauce.
9. Prepare of oyster sauce.
10. Prepare of sugar.
11. You need of Laurel leaves.
12. You need of Green Chili.
13. You need of Vegetable oil.

Vegetarian Pho (Vietnamese Noodle Soup) step by step. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn. Char on medium high heat until lightly browned. The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared. Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice.