Recipe: Perfect Gujarat ki popular recipe khandvi

Gujarat ki popular recipe khandvi. Khandvi is a healthy, guilt free savory snack the whole family will enjoy. It is popular in Gujarati cuisine, also known as Dahi Vadi. In Maharashtrian cuisine, this is called Surali Vadi or Suralichi Wadi.

Khandvi:- In a steel saucepan take gram flour, curd, water, turmeric powder, ginger-chilli paste and salt to taste. Blend all these ingredients with a hand blender making sure no lumps are formed. Take a pressure cooker and heat some water in it. You can cook Gujarat ki popular recipe khandvi using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gujarat ki popular recipe khandvi

1. Prepare 1 cup of besan.
2. It's 1 cup of curd.
3. You need 1 cup of water.
4. It's 1 spoon of turmaric powder.
5. It's 1 spoon of rai.
6. It's Half of spoon red chilli powder.
7. Prepare of Fresh greated coconut.
8. Prepare 10 of carry leaf.
9. You need 2 spoon of oil.
10. Prepare of Salt as per taste.

Khandvi and Dhokla are probably the best Gujarati Snacks. The two snacks are famous all across India. Khandvi is a delicate snack prepared with curd and gram floor and garnished with sesame seeds, coriander, grated coconut and green / red chillies. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.

Gujarat ki popular recipe khandvi step by step

1. Sab se pehle besan curd salt turmaric water 1spoon oil dal mix well.
2. Ab aap ek pen ko gas par garamkar better ko dal kar cook karo.
3. Aap spoon se chalate raho jise esme lambs and pade.
4. 20 se 25 minute mein cook ho jayga aap grease ki hui pleat feala kar chek kar le roll ban rahi ya nahi.
5. Jab roll banne lage to sabhi better ko grease ki hui pleat mein felaye or great coconut ko spread karein.
6. Ab aap 2 inch ke strip cut kar roll kar le.
7. Ek pan ko gas par garamkar oil dale usme raie chatkaya or carry leaf red chilli powder dale or tarka tayar karle.
8. Tarka ko khandvi roll ke upar spread karein.
9. Lo aap ki khandvi tayar hai friends ready to eat enjoy.
10. Thanks to all my friends.

Gujarati khandvi in pressure cooker recipe with step by step photos: - Khandvi is a very famous Gujarati recipe which is made from chickpea flour. Khandvi is a smooth, spiced and melt in mouth besan rolls. It is very mouth watering recipe with gram flour and buttermilk. For the tempering, heat the oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the sesame seeds, asafoetida and sauté on a medium flame for a few seconds.