Recipe: Tasty Lime Garlic Buttered Tilapia Recipe From the Better Baker

Lime Garlic Buttered Tilapia Recipe From the Better Baker. Great recipe for Lime Garlic Buttered Tilapia Recipe From the Better Baker. I made it with white rice on the side. Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.

This recipe was somewhat of an accident for me. My mom had prepared some homemade garlic butter for some reason and I mistakenly used it instead of regular butter to saute some Tilapia filets. I usually put lemon on my fish, but we were out, so I used lime juice instead. You can cook Lime Garlic Buttered Tilapia Recipe From the Better Baker using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lime Garlic Buttered Tilapia Recipe From the Better Baker

1. Prepare 6 slice of Tilapia.
2. It's 6 tbsp of Melted Butter.
3. It's 6 clove of MInced Garlic.
4. You need 1/4 tsp of salt.
5. It's 1/4 tsp of black pepper.
6. Prepare 1/4 tsp of chopped parsley (optional).
7. It's 1 medium of lime.

Everyone really liked it, so I make it all the time now. Even my very picky husband requests it! Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Pour the butter mixture over the tilapia fillets.

Lime Garlic Buttered Tilapia Recipe From the Better Baker step by step

1. Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400).
2. Mince the Garlic Cloves watch youtube video to learn how..
3. Melt the butter on the stove.
4. mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley).
5. pour the mixture onto the tilapia in the pan..
6. bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious..

In a saucepan combine all ingredients minus the tilapia and green onions. Heat on low until butter is simmering. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and.