Recipe: Yummy Eggplant and courgette Ratatouille #one recipe one trer

Eggplant and courgette Ratatouille #one recipe one trer. Add eggplant and stir until coated with oil. Add peppers and stir to combine. When the oil is hot but not smoking, add the eggplant and cook, stirring often, until golden,.

This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme. It can be eaten as a meal with bread or as a side dish. Cut thin slices of tomatoes, courgette, eggplant and mozzarella. You can cook Eggplant and courgette Ratatouille #one recipe one trer using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant and courgette Ratatouille #one recipe one trer

1. You need 5 of tomatoes.
2. You need 2 of carrots.
3. Prepare 1 of onion.
4. It's 1 of garlic clove.
5. It's 1 tablespoon of rosemary.
6. You need 1 tablespoon of mixed herbs.
7. You need 1 teaspoon of honey.
8. Prepare of For the topping.
9. Prepare 2 of courgette.
10. It's 3 of eggplant.

Sprinkle the breadcrumbs on the bottom of the pie and baste with mustard. Place the vegetable slices in rosette on the pie bottom, and occasionally insert a mozzarella slices. Add tomatoes, eggplant, zucchini, bay leaf, and marjoram to pot. Cook, stirring occasionally, until mixture comes to a simmer.

Eggplant and courgette Ratatouille #one recipe one trer step by step

1. Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent.
2. Add tomatoes and grated carrots.diced hohos add the herbs.
   
3. Season with salt n honey.
4. Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius.
5. Cut the courgette and eggplant into circles.arrange them on the casserole dish.
6. Bake when covered with foil paper for 30 minutes and uncovered for 1 hour.

Season to taste with vinegar, salt, and pepper. With its summery combination of aubergines, courgettes, peppers and tomatoes, ratatouille is a beloved classic of southern French cuisine, particularly in Nice. But this simple, seasonal stew is. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Fill a large pot with water and bring to a simmer over high heat.