Sugar Snap Pea And Carrot With Anchovies Sauce. Pour in the dressing and toss with salad servers. Toss in the chopped cilantro and toasted sesame seeds. Add the broth, sugar, salt and pepper.
Uncover and add garlic and snap peas on top of carrots. Serve immediately and top with fresh scallions. Transfer vegetables to a large serving bowl; sprinkle with mint, and toss gently. You can have Sugar Snap Pea And Carrot With Anchovies Sauce using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sugar Snap Pea And Carrot With Anchovies Sauce
- It's 1 Cup of Sugar Snap Pea.
- You need 2 of small Carrot.
- You need 1/2 Cup of Chinese Broccoli Stem.
- You need 1 of small can About 5 smallslice Anchovies.
- Prepare 1 tbsp of flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe).
Bring a large saucepan of salted water to a boil. Add pea pods and cook until tender crisp; drain and set aside. Salty, sweet, and spicy, hoisin sauce gives this simple side of snap peas and carrots distinctive flavor. The taste of the sauce can be strong; feel free to dilute it with a tablespoon of water or more depending on personal preference.
Sugar Snap Pea And Carrot With Anchovies Sauce instructions
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes.
- Add in the sugar Snap Pea for another 1 minute.
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well.
- Off heat and enjoy.
To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. Peel turnips and carrots and cut into julienne cubes.. into julienne cubes. Add carrot peels and sugar snap peas to the hot skillet. FOR SAUCE: In a small bowl, combine peanut butter, soy sauce, onion powder and chili powder.
Comments
Post a Comment