Easiest Way to Cook Delicious Tacos al pastor

Tacos al pastor. Heat the vegetable oil in a medium saucepan over medium heat. Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.

The tender pork is marinated in a delicious sauce. Then it is slowly grilled, thinly sliced, and served with fresh pineapple, cilantro, and chopped onions. Extra Crispy Onion Rings A good Taco al Pastor is very hard to come by in the States. You can have Tacos al pastor using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tacos al pastor

1. Prepare of pork meat.
2. You need of dry ancho chile.
3. Prepare of dry California chile.
4. It's of Chipotle chili in adobo.
5. Prepare of orange juice.
6. Prepare of pineapple juice.
7. You need of of garlic.
8. Prepare of large onion.
9. You need of diced pineapple.
10. It's of cloves.
11. You need of dry oregano.
12. You need of ground cumin.
13. You need of salt ( remember enough for all the pork).

Now you can enjoy them in the comfort of your own home anytime! Tacos al Pastor Photo by Tom Schierlitz These pineapple and pork tacos are the original fusion food—a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican. Al Pastor and Tacos Al Pastor are almost interchangeable terms. Tacos Al Pastor traditionally begin with a corn tortilla and are piled with charred, thin shavings of marinated, roasted pork, pineapple, pico de gallo, cilantro and lime juice.

Tacos al pastor step by step

1. Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min.
   
2. Put the rest of the ingredients into the blender to make the marinate.
   
3. Pour the marinate over the pork and refrigerate for 4 hours or for best results over night.
4. Now you can grill them up for best smokey taste but I cooked them on the stove top.
5. To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime..

Other optional toppings include salsa verde, salsa, sour cream, avocados or guacamole. True al pastor is made with pork that is first marinated in dried chiles, spices, achiote, and pineapple, then grilled on a vertical spit. It's typically served on tortillas with pineapple, onions, and cilantro. If tacos al pastor is on the menu, you better believe that's what I am ordering. Why is it called al pastor?