Chia Coconut Pudding. Place chia seeds in a bowl. Add coconut extract and maple syrup to taste. Add chia seeds and coconut shreds, whisking until well incorporated.
Made with chia seeds, coconut milk, pure vanilla extract, and naturally sweetened with maple syrup or honey, this healthy breakfast recipe is a mini escape. This coconut chia pudding is a high-fat breakfast or dessert that will fill you up. It's coconutty, easy to make, healthy, gluten-free, dairy-free, and vegan. You can cook Chia Coconut Pudding using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chia Coconut Pudding
- Prepare of Raw Chia Pudding.
- It's of low fat coconut milk.
- It's of chia seeds.
- You need of raw honey.
- You need of vanilla extract.
- It's of salt.
Coconut milk chia pudding is a simple, healthy snack that you'll want to make over and over again. Pure, clean flavor with sweet, juicy berries make this the ultimate healthy treat. Instructions Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. Serve, topped with berries if desired.
Chia Coconut Pudding step by step
- Combine all ingredients in a bowl and mix well. Refrigerate for at least 3hrs, until thickened. Has consistency of tapioca..
- Top with fresh blueberries, your favorite fruit, or enjoy as is!.
Coconut Chia Pudding is healthy, delicious, and perfect for a filling breakfast or snack! It only takes a few minutes to make and can be enjoyed right away or stored in the fridge overnight. After enjoying chia seed pudding for years, I'm so glad to see it finally catching on! This coconut milk chia pudding is so thick, creamy, and packed with protein, you won't believe it is healthy! Coconut Milk Chia Pudding Keto chia pudding is a rich and delicious thick healthy mix of coconut milk, chia seeds, vanilla extracts, and a sugar free sweetener.
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