Easiest Way to Cook Yummy Coconut milk pulao

Coconut milk pulao. Coconut milk pulao One of the most flavorful and delicious mixed veg pulao. It can be prepared using coconut milk or water. But coconut milk, mint and fennel seeds together yield one of the best vegetable pulao.

Coconut milk pulao You can also prepare this pulao recipe on occasions like family get-togethers, kitty parties or even pot lucks. Coconut milk adds a unique aroma to this pulao recipe. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk, spices and herbs. You can have Coconut milk pulao using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut milk pulao

  1. Prepare of Soaked Rice.
  2. It's of Coconut milk.
  3. Prepare of Ginger garlic paste.
  4. You need of Sliced onion.
  5. You need of Slited green chillies.
  6. You need of Cashews.
  7. It's of Meal maker.
  8. Prepare of Garam marsala / whole spice powder.
  9. It's of Oil.
  10. Prepare of Cloves,cinnamon,cardamom and bayleaf,black pepper.

The mild flavour of this Coconut Milk Pulao makes it ideal to serve with spicy vegetable curries like Spicy Kofta Curry, Aloo Lajawab, Matki Aur Palak ki Curry or Double Beans Curry. Coconut milk pulao recipe is ready. Serve with Curry,Raita or plain yogurt. Heat a pressure cooker with oil on medium flame, and once it's hot add Bay leaf, whole spices, cumin, green chillies ,curry leaves ,ginger-garlic paste.

Coconut milk pulao step by step

  1. Heat the deep bottom pan add oil, when the oil become hot add whole garam masala and saute for 2-3min.
  2. Add cashews,meal maker and saute for 1 min..
  3. Add sliced onions,green chillies and saute till the onions turn translucent or light golden..
  4. Add ginger garlic paste and saute till the raw aroma of ginger garlic goes away. Add garam masala and mix it well..
  5. Add 20 min soaked rice and mix well. Gently mix the rice with masala..
  6. Pour the 2 cups of coconut milk and gently mix it..
  7. Add salt and cover with lid and cook for 5 min on high flame, then reduce the flame and cook for 15 min..
  8. Open the lid and gently pluff the pulao..
  9. S.

Coconut milk pulao is a simple recipe with rice cooked in the creamy coconut milk, a specialty of south Indian food. Coconut milk is often used to make luscious gravies for veg and non-veg dishes. Coconut Milk pulao in Instant pot is so easy and quick to make. This an easy and delicious south Indian rice made with coconut milk, few spices and vegetables in Instant pot or Pressure cooker or in a normal saucepan. This is a vegan and gluten-free dish.

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