Easiest Way to Make Yummy Vegetables in Shrimp Paste (Simple Pinakbet)

Vegetables in Shrimp Paste (Simple Pinakbet). Filipino cooking embraces salt — perhaps the legacy of life in a tropical climate, where, before refrigeration, food had to be preserved The primary salt in pinkabet, a vegetable stew, is bagoong, a satisfyingly funky paste of fermented shrimp or fish As with miso, there are many types of bagoong: dry or oily, toasted or raw, bright pink and briny or dark brown and faintly sweet Pinakbet - Filipino Mixed Vegetables in Shrimp Paste (Paleo) Pinkabet is an indigenous dish of the Philippines - made with mixed vegetables and sautéed in a shrimp paste. Shrimp paste may sound scary but the flavor profile of this dish is sure to delight any palette. Heat a wok and add the extra virgin olive oil.

Vegetables like string beans, squash, okra, bittermelon and eggplant are commonly used for this dish. Pinakbet is a very popular vegetable dish. This Pinakbet Recipe is also aptly called "Pakbet". You can have Vegetables in Shrimp Paste (Simple Pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables in Shrimp Paste (Simple Pinakbet)

1. Prepare of sliced vegetables.
2. It's of small red onion, chopped.
3. You need of garlic, chopped.
4. You need of tomatoes, sliced.
5. Prepare of cooking oil.
6. It's of shrimp paste (alamang).
7. It's of or more Water.
8. It's of Salt.
9. You need of Pepper.
10. Prepare of coconut milk (optional).
11. You need of pork bullion cube (optional, if no protein).

This is a medley of vegetables that are locally grown in the Filipinos' backyard. It is cooked by sauteing vegetables and then flavored with Bagoong Alamang or fermented shrimp paste and some fish sauce or patis. Pinakbet - Vegetable Stew with Shrimp Paste The Filipino Pinakbet is a vegetable stew cooked with bagoong (shrimp paste). In the Philippines, backyard vegetables are used for this recipe like eggplants, long green beans, okra, ampalaya (bitter melon), kabocha squash.

Vegetables in Shrimp Paste (Simple Pinakbet) step by step

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
   
   
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
   
   
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

Add in the tomatoes and shrimp paste. Pour in the water and let it simmer. Add on top the eggplants, bitter gourd, okra and winged beans. Do not stir, just shake the pot once. Season the Pinakbet with salt and.