Recipe: Delicious Chicken Curry

Chicken Curry. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

Together they create a homemade curry blend. Olive oil - used for sautéing. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. You can cook Chicken Curry using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Curry

1. You need of A. Preps.
2. It's of Chicken thighs.
3. You need of large potatoes.
4. Prepare of washed, peeled and cubed big.
5. It's of Cooking oil.
6. Prepare of B. Blend into a fine paste.
7. It's of medium size brown onion.
8. Prepare of candlenuts (opt).
9. You need of garlics.
10. You need of dried chillies deseeded, soaked & softened in boiling water.
11. You need of C. Paste.
12. Prepare of meat curry powder.
13. Prepare of Water.
14. Prepare of D. Spices.
15. Prepare of cinnamon stick.
16. Prepare of star Anise.
17. It's of F. Extras & Seasoning.
18. You need of sugar.
19. Prepare of thick tamarind juice.
20. It's of or to taste Chicken seasoning powder.
21. It's of coconut cream.
22. You need of Note:.
23. You need of . Dried chillies can be replaced with fresh red chillies.
24. Prepare of . We use Red pack BABA'S Meat Curry Powder.
25. Prepare of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. You need of Use 2 tbsp of hot water and squeeze the pulp.
27. It's of . We use KNORR Chicken Seasoning Powder.
28. It's of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. You need of This brand uses 100 % pure coconut - no starch or gum added.
30. Prepare of . Ingredients No.2, 3, 4 - from Asian grocery.

In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Chicken Xacuti is a Goan delicacy.

Chicken Curry step by step

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

It is a very spicy curry with chicken chunks cooked in a medley of local flavours like coconut, cashews and white poppy-seeds. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.