Karak chai. Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink it throughout the day.
In the mood for more Middle Eastern recipes? Check out my recipes for Shish Tawook and Lebanese Rice Pilaf. Karak Chai (Masala Tea) Karak Chai (Masala Tea) Karak Tea is known as 'Kadak Chai' which generally means Solid Tea with Milk and Cardamom. You can have Karak chai using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Karak chai
- It's 1 of full cup water.
- Prepare 1/2 cup of milk(or less).
- Prepare 1 tbsp of sugar.
- You need 1 tbsp of patti.
From the earliest starting point, Karak Tea set out to be an alternate sort of brand. We need to fuel the difficult work of our clients with our energizers' espresso and tea expanding their profitability bringing about their prosperity. Karak chai is a hugely popular drink across the Arabian Gulf, in particular those that had influence from India. So with many of us in isolation and not being able to travel, here is a Karak Chai recipe to help bring a little bit of the Arabian Gulf into your home.
Karak chai step by step
- In a pot boil Water with sugar(Kum lagy to sugar barha lain strong me sugar Kum dalti hai)add patti.
- Boil it achy say.
- Milk dalye according to your choice waysy karak chay me milk Kum Patti ziyada hoti hai.pour it.serve with snacks.
The recipe is super simple and easy! Karak Chai is one of the most successful business ventures that has appealed and served lacs of happy customers over the years. Karak tea is an Arabian tea-based beverage that is composed of milked black tea with some infusion of herbs and spices. If you are already familiar with health benefits of Indian masala tea, karak tea is in fact the same drink! The only difference is that, karak is Middle Eastern whereas masala chai is Indian.
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