Recipe: Delicious My Exotic Sea Food Stew

My Exotic Sea Food Stew. My Exotic Sea Food Stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. My Exotic Sea Food Stew is something which I've loved my entire life.

Great recipe for My Exotic Sea Food Stew. They have to either catch or fish for their foods and. My Exotic Sea Food Stew Hello everybody, it's me, Dave, welcome to my recipe page. You can cook My Exotic Sea Food Stew using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Exotic Sea Food Stew

1. It's 9-10 of shallots.
2. Prepare 3 of medium garlic, minced.
3. It's 3 of medium Roma tomatoes.
4. You need 1 TBSP of capers, minced.
5. Prepare 14.5 oz of diced tomatoes.
6. You need 2 of fresh coconuts.
7. You need 3 packages of Sazòn Goya (con cilantro y achiote).
8. It's of Some cumin.
9. It's of Some oregano.
10. You need 2 of bay leaves.
11. Prepare 3 of dried Thai peppers (optional).
12. It's 1 of tail of a white fish.
13. It's 12 of medium shrimp with heads on.
14. Prepare 1/3 of of a big squid.
15. You need of Salt and pepper.
16. Prepare of For garlic bread:.
17. Prepare of Butter.
18. Prepare of Salt and minced garlic.
19. Prepare of French bread.

Today, I will show you a way to prepare a special dish, my exotic sea food stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Exotic Sea Food Stew step by step

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside..
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating..
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings..
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots..
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed..
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes..
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat..
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread..

My Exotic Sea Food Stew is one of the most well liked of current trending foods in the world. This seafood stew is my way of transporting myself there. It has a broth-like base packed with island flavor — bright with lime, fragrant with thyme, and spicy with Scotch bonnet pepper. Bright and bursting with exotic flavours,our Moroccan fish stew is fuss-free and easily feeds a small gathering of friends. It is also the perfect TV dinner to cosy up with on the couch.