Recipe: Tasty Beef skewers a'la Stroganoff

Beef skewers a'la Stroganoff. Great recipe for Beef skewers a'la Stroganoff. This dish is a healthier version of Beef Stroganoff in a form of a skewers. And it comes from the Bbq.

It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef skewers a'la Stroganoff is something that I have loved my whole life. You can cook Beef skewers a'la Stroganoff using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef skewers a'la Stroganoff

1. Prepare 2 of fillet steaks.
2. You need 3 of king oyster mushroom.
3. It's 6-8 of shallots.
4. You need of Sea salt.
5. It's of For steak marinade.
6. Prepare 3 tbsp of olive oil.
7. You need 4 tbsp of brandy.
8. Prepare 1 tsp of dijon mustard.
9. Prepare 1 tbsp of lemon juice.
10. Prepare 1 tbsp of smoked paprika.
11. Prepare 3 cloves of garlic (finaly chooped or minced).
12. You need of For dip.
13. You need 100 g of greek yogurt.
14. You need 1 tbsp of lemon juice.
15. It's 1 tbsp of dijon mustard.
16. Prepare Handful of dill (chopped).
17. You need of Few gherkins (diced).

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef skewers a'la Stroganoff step by step

1. Mix all of the ingredients from the marinade section.
2. Cut the steaks into big and even chunks (about 1 inch thick). Cover with the marinade and set it aside in room temp for about 30 min.
3. Mix all of the ingredients from the dip section.
4. Peel the shallots and cut the mushrooms into big chunks. Skewer the steak pieces, mushrooms and onions. Brush it all with the remaining marinade..
5. Cook the skewers directly on the pre heated bbq (medium - high). Cook it for 4 -6 min from each side..
6. Rest it for few minutes and serve.

Combine garlic and thyme in large bowl. Beef - Different cuts of beef can be used for this recipe. Stew meat is used in this recipe but you can also use flank steak, sirloin, or tenderloin. Mushrooms - I use sliced button mushrooms but you can use bella or Cremini mushrooms.; Onion - gives great flavor.; Beef broth - I like to use Better than Bouillon beef base for its rich flavor. Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade.