Recipe: Tasty Maggi Bhel

Maggi Bhel. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel further, making it a full-blown tongue-tickler. Maggi Bhel is a yummy, crunchy anytime snack.

Maggi Bhel so simple and easy that even beginners can try it out. ABOUT Maggi Bhel RECIPE Usually, Bhelpuri is a savoury snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. You can have Maggi Bhel using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maggi Bhel

1. It's of Maggi Instant Noodles.
2. You need of Cooking Oil.
3. It's of Water.
4. You need of Onion (Finely Chopped).
5. It's of Tomato (Finely Chopped).
6. It's of Coriander Leaves (Finely Chopped).
7. It's of Chilli Flakes.
8. It's of Green Chilli (Finely Chopped).
9. You need of Salt.
10. Prepare of Lemon Juice.

Bhel is often identified with the beaches of Mumbai, such as Juhu. Break it in to small bite size pieces. In a pan add a little oil and add the maggi pieces. Maggi Bhel is a fusion recipe of two our favourite dishes - Maggi and Bhel.

Maggi Bhel step by step

1. Heat a pan. Add the maggi noodle cake. Crush it well. Make a hole in the center and add 1 tablespoon cooking oil..
   
   
   
2. Keeping the flame on medium, saute till golden brown in color. Ie. About 3 or 4 minutes. Add little water ie. About 2 tablespoons and quickly cover the pan. Keep covered for 2 minutes with the flame off. The noodles will get steamed. The raw ones will get cooked. And the crispy ones will remain crispy..
3. Remove from pan and add it to a mixing bowl. Mix it well. Make a hole in the center..
4. Add the chopped onions, tomatoes and coriander leaves..
5. Further add chilli flakes, salt and chopped green chillies..
6. Next add the lemon juice and combine it together..
7. Crispy Maggi Bhel is ready. Serve it immediately..

It is really lip-smacking and delicious combination that you should definitely give a try. Both kids and adults will equally like this dish. The recipe is two steps - dry roast the Maggi and then mix it with veggies. MAGGI Bhel - Crispy Instant Snack Recipe By Devi Nischala.. Method: Set a pan on medium flame and crush and add the maggi noodles to it.