Recipe: Tasty Maggi in Creamy Pesto Sauce

Maggi in Creamy Pesto Sauce. Great recipe for Maggi in Creamy Pesto Sauce. #MagicMagicinMinutes #collab Maggi is loved by one and all. I have made new delicious version of Italian favourite pesto Maggi. Pesto sauce is made with fresh Basil, Parmeasan cheese, cashews and olive oil.

Add butter, pesto sauce, garlic powder and salt. Cook garlic and olive oil in a small pot until soft. Add basil, cashew, lemon zest and juice. You can have Maggi in Creamy Pesto Sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maggi in Creamy Pesto Sauce

1. Prepare of Maggi Noodles.
2. You need of pesto sauce.
3. It's of fresh basil.
4. It's of garlic.
5. Prepare of cashews.
6. You need of parmeasan cheese.
7. Prepare of olive oil.
8. Prepare of salt.
9. Prepare of black pepper.
10. Prepare of creamy sauce.
11. It's of garlic pods crushed.
12. You need of butter.
13. Prepare of maida.
14. You need of salt.
15. It's of Milk.
16. You need of Black pepper.
17. It's of oregano.
18. It's of coloured Capsicum.

Season with salt, pepper, sugar and cheese. Heat garlic and olive oil in a small pot until soft. Add basil, cashew, lemon zest, and juice. Season with salt, pepper, sugar, and cheese.

Maggi in Creamy Pesto Sauce instructions

1. Boil Maggi without masala in it. Drain all the water..
2. For Pesto Sauce. Add all ingredients and grind into fine paste..
3. For white sauce. Add Butter. Now goes crushed garlic. Add maida and stir constantly. Dont let it turn brown. add hot milk and whisk properly till the sauce thickens. Add salt and black pepper to it..
4. Now add coloured Capsicum and pesto sauce. Mix well. Adjust the consistency by adding milk if required..
5. Now add maggi to it and mix gently..
6. If you want you can garnish with parmeasan cheese. Now serve hot and relish tasty and delicious creamy cheesy Maggi in pesto sauce..

Saute onion until tender and translucent. Dissolve flour in milk, then stir in. Add cheese, and stir until melted. Season with MAGGI® MAGIC SARAP® and pepper. Drain pasta and immediately toss in the sauce.