Recipe: Tasty Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi

Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi. Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi Hello everybody, hope you are having an incredible day today.

Wheat flour is mixed with chopped spinach, grated pumpkin, and spices. Then the dough is rolled into flatbreads. They are nutritious with palak and delicious with pumpkin supplying the required Calcium, Iron and Vitamin C content to the body. You can have Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi

1. You need of roughly chopped spinach leaves.
2. Prepare of pumpkin cubes.
3. Prepare of potato cubes.
4. Prepare of onion finely chopped onion.
5. Prepare of finely chopped garlic.
6. It's of dry red chilli.
7. It's of turmeric powder.
8. It's of panch phodan.
9. Prepare of mustard oil.
10. It's of Salt.

They are best served with raita or a curry of your choice. Boil the potatoes with some salt. Alternately, you can leave the potatoes raw and cook them alongside the spinach. Sauté the onion, then add the garlic, ginger, and green chili pepper.

Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi step by step

1. Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame..
2. Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding..
3. Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy..
4. Lastly, cook uncovered for a minute on high flame to dry out excess water..
5. It is ready to serve..

Stir in the the tomatoes, spices, and salt and allow the potatoes to soften. Remove from the pan and blend to a fine puree and keep aside. Tamper mustard seeds, cumin seeds and asofoetida. Add turmeric, chilli and amchoor powder and mix well. Add salt and sugar and mix well.