Recipe: Yummy Gujarati handvo

Gujarati handvo. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker.

This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Handvo is a delicious savory baked snack made from mixed lentils & rice. You can have Gujarati handvo using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati handvo

1. You need of For batter:-.
2. You need of rice.
3. Prepare of chana dal.
4. It's of tuvar dal.
5. It's of yellow moong dal.
6. Prepare of urad dal.
7. It's of curd.
8. You need of grated lauki.
9. It's of boiled and crushed american american corn seeds.
10. You need of boiled American corn seeds.
11. Prepare of chopped coriander leaves.
12. You need of coarse wheat flour.
13. Prepare of Salt.
14. It's of turmeric powder.
15. You need of red chilli powder.
16. Prepare of sugar (optional).
17. It's of chilli ginger garlic paste.
18. It's of For tadka:-.
19. It's of oil.
20. It's of mustard seeds.
21. It's of sesame seeds.
22. It's of curry leaves.
23. Prepare of soda bicarb.
24. Prepare of asafoetida.

Handvo is a staple Gujarati snack made in many Gujarati homes. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney.

Gujarati handvo step by step

1. Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours..
2. After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required..
3. Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes..
4. Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter..
5. Put into preheated oven and bake for 45-50 minutes or until done at 180 ° c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves..

Gujarathi Handvo is a traditional Gujarati savory cake prepared with rice, lentils and vegetables. It is very healthy and nutritious as it is loaded with vegetables and greens. It is easy to prepare and all the ingredients needed are easily available at home. It is crisp on the outside and soft on the inside. full recipe: https://hebbarskitchen.com/gujarati-handvo-recipe-mixed-dal-handvo/Music: www.hooksounds.comhandvo recipe how to make gujarati handvo recipe