Easiest Way to Cook Tasty Gujarati famous dhokla with garlic red chutney

Gujarati famous dhokla with garlic red chutney. Instead of fresh garlic or garlic paste we can add red garlic chutney in day to day sabjis like rasawala batata, vaal sabji, etc. Even you can make masala dahi and gujarati dhebra using this lehsun ki chutney. We are making this red garlic chutney (lehsun chutney) without water.

You will love it with tea, coffee, chutney or any sauce. It can be served in lunch or dinner too. This Dhokla goes well with red tomato chutney or garlic chutney. You can cook Gujarati famous dhokla with garlic red chutney using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Gujarati famous dhokla with garlic red chutney

1. Prepare 3 bowls of Rice.
2. Prepare 1 bowl of Chana dal.
3. It's 1 tbsp of Ginger chilli paste.
4. You need To taste of Salt.
5. You need 1/2 tsp of Baking soda.
6. You need 2 tsp of Oil.
7. You need 1 bowl of Curd or buttermilk.
8. Prepare 8 of Black pepper.

I have already shared these recipe videos on my channel. Garlic chutney or lehsun chutney recipe is a simple, spicy and tasty chutney prepared from garlic. This red garlic chutney goes really well with Dhoklas especially Khatta dhokla. Garlic gives great flavor and aroma to dish and that's the reason why it is used widely in Indian and Italian cuisine.

Gujarati famous dhokla with garlic red chutney step by step

1. Soak rice and dal separate to overnight next day drain out water and grind in mixer with curd or buttermilk now keep aside to warm place for fermentation now in batter add adrak mirchi paste salt oil and bak soda stir it and make netter fluffy for now Grease to plate and pour better into platen transfer to steamer simmer for ten minutes for steam sprinkle red mirchi powder and cover to lid after 10 mins dhokla become spongy and soft cut into square serve with cooking oil and red lahsuni chutney..

Besides being super fresh and flavorful, this Killer Red Chutney Recipe is quite versatile. It tastes fabulous as a dipping sauce. Besides being super fresh and flavorful, this Killer Red Chutney Recipe is quite versatile.. American Bihari Gujarati Indian Indian Fusion Italian North Indian Punjabi. Let Tamarind / Imli Chutney for Dhokla get cool at room temperature, then transfer it to the glass bowl.