Easiest Way to Make Appetizing Lemon fruit pie

Lemon fruit pie. This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture.

In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Spread over cherry pie filling on bottom of crust. You can cook Lemon fruit pie using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Lemon fruit pie

1. Prepare 1 of Lemon jello pudding.
2. It's 1 of Graham cracker crust.
3. It's 5 of sliced strawberries.
4. Prepare 1 of handful of blueberries.
5. Prepare 2 of sliced kiwis.
6. You need 3 pinch of confectionery sugar.

Spread remaining whipped topping over pudding mixture. In a medium saucepan, combine sugar, cornstarch, flour and salt. Cook and stir over medium heat until thickened and bubbly. Spread half the pie filling onto bottom of crust.

Lemon fruit pie instructions

1. Make pudding put in she'll chill for 5 mins then add fruits on top. And pin ch on confectionery sugar . Enjoy.

Beat cream cheese in large bowl with whisk until creamy. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling. Contactless delivery and your first delivery is free! The pie that screams "you wanna a piece of me?" Take a bite of pure perfection in the form of a flaky crust and sweet, slightly tart lemony filling.